(Hawaii) The Blue Tomato. The Inspirations Behind the Cuisine of Alan Wong. (2010)

(Hawaii) The Blue Tomato. The Inspirations Behind the Cuisine of Alan Wong. By Alan Wong with Arnold Hiura. Honolulu: Watermark, 2010. Heavy oblong 4to. xii, 270pp., profusely illustrated w/ color photos, recipes, glossary, index. Navy linen, illust endpapers, Good in slightly rubbed else Good color pictorial DJ. Featuring very popular Hawaii regional cuisine.