{"product_id":"sakai-takayuki-honyaki-blue-steel-no2-japanese-chefs-santoku-knife-180mm","title":"Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Santoku Knife 180mm","description":"\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Japanese Chef's Santoku Knife\u003cbr\u003eSteel Type: Blue Steel No,2\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eBlade Height: 44mm\u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 155g\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":57597645652040,"sku":"rcw1793155337163","price":194.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6566\/6632\/files\/sakai-takayuki-honyaki-blue-steel-no2-japanese-chefs-santoku-knife-180mm_1.jpg?v=1793155346","url":"https:\/\/www.usefulcorner.shop\/products\/sakai-takayuki-honyaki-blue-steel-no2-japanese-chefs-santoku-knife-180mm","provider":"My Store","version":"1.0","type":"link"}