{"product_id":"hideo-kitaoka-white-steel-no2-damascus-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.9mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 120g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":57597643849800,"sku":"hzc1793155268877","price":161.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/6566\/6632\/files\/hideo-kitaoka-white-steel-no2-damascus-yanagiba-japanese-chef-knife-210mm_1.jpg?v=1793155287","url":"https:\/\/www.usefulcorner.shop\/products\/hideo-kitaoka-white-steel-no2-damascus-yanagiba-japanese-chef-knife-210mm","provider":"My Store","version":"1.0","type":"link"}